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• Certified In-Home Aide Manual

Introduction
• CIHA Manual Homepage
• Using This Manual
• Table of Contents
• Message to the Student
• Glossary of Terms
• Download Entire CIHA Manual

Chapters
• 1 - Becoming a Certified In-Home Aide
• 2 - Ethical & Legal Responsibilities
• 3 - Observation & Reporting
• 4 - Communication Skills
• 5 - Needs & Behaviors of Clients
• 6 - Dealing with Confused or Mentally Ill
• 7 - Cultural Diversity
• 8 - Safety Measures
• 9 - Infection Control
• 10 - Nutrition
• 11 - Serving, Feeding & Monitoring
• 12 - Personal Care for the Client
• 13 - Oral Hygiene
• 14 - Nail Care
• 15 - Hair Care
• 16 - Perineal Care
• 17 - Dressing & Undressing
• 18 - Bed Bath
• 19 - Tub Bath & Shower Bath
• 20 - Bed Making
• 21 - Backrub / Skin Care
• 22 - Elimination of Urine
• 23 - Elimination of Stool
• 24 - Principles of Restorative Care
• 25 - Using Body Mechanics to Move Clients
• 26 - Transferring Clients
• 27 - Ambulation
• 28 - Range of Motion Exercises
• 29 - Oxygen Therapy
• 30 - Assisting with Medications

Chapter 11

Chapter 11: Serving, Feeding & Monitoring
Procedure for Serving a Meal
Procedure for Feeding a Client
Entire Chapter
Chapter Review
Student Exercise

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