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Units

• Agricultural Mechanics Unit for Agricultural Science I
• Agriculutural Mechanics Unit for Agricultural Science II
• Advanced Crop Science
• Agricultural Construction Volume I
• Agricultural Construction Volume II
• Agricultural Construction Volume III
• Agricultural Structures
• Biotechnology: Applications in Agriculture
• Floristry
• Food Science and Technology
• Greenhouse Operation and Management
• Small Engine Service and Repair

Food Science and Technology ...

Title	Content
Unit I. Principles of Food Preservation
Unit II. Food Processing
Unit III. The Biochemistry of Foods
Unit IV. Food Selection and Consumer Health