Advanced Crop Science

Description:
This curriculum guide is for a one-year course for 11th and 12th grade students. The first five units provide an overview of state crop production; plant physiology; fertiility and soil management; crop, weed, and seed identification; and safety, environmental, and legal issues. The remaining six units detail production of major crops. This curriculum builds on units from the Agricultural Science II Core Curriculum. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.
Content Area:
Agricultural Education
Career Clusters:
Agriculture, Food & Natural Resources

Advanced Crop Science
Instructor MaterialsPublished 2000. File last modified 2006-06-16. pdf40.4MB
Introductory MaterialPublished 2000. File last modified 2006-06-16. pdf3.8MB
Unit 1: OverviewPublished 2000. File last modified 2006-06-16. pdf2.0MB
Unit 2: Plant BiologyPublished 2000. File last modified 2006-06-16. pdf1.4MB
Unit 3: Soil Fertility and ManagementPublished 2000. File last modified 2006-06-16. pdf5.3MB
Unit 4: Identifying and Selecting Crops and SeedsPublished 2000. File last modified 2006-06-16. pdf1.9MB
Unit 5: Safety, Environment, and Leval IssuesPublished 2000. File last modified 2006-06-16. pdf1.4MB
Unit 6: Corn and Grain Sorghum ProductionPublished 2000. File last modified 2006-06-16. pdf4.3MB
Unit 7: Soybean ProductionPublished 2000. File last modified 2006-06-16. pdf4.0MB
Unit 8: Wheat and Small Grain ProductionPublished 2000. File last modified 2006-06-16. pdf5.1MB
Unit 9: Forage ProductionPublished 2000. File last modified 2006-06-16. pdf3.7MB
Unit 10: Cotton ProductionPublished 2000. File last modified 2006-06-16. pdf3.2MB
Unit 11: Rice ProductionPublished 2000. File last modified 2006-06-16. pdf3.2MB
Student ResourcesPublished 2000. File last modified 2006-06-16. pdf37.3MB
Introductory MaterialPublished 2000. File last modified 2006-06-16. pdf616KB
Unit 1: OverviewPublished 2000. File last modified 2006-06-16. pdf3.0MB
Unit 2: Plant BiologyPublished 2000. File last modified 2006-06-16. pdf1.4MB
Unit 3: Soil Fertility and ManagementPublished 2000. File last modified 2006-06-16. pdf4.6MB
Unit 4: Identifying and Selecting Crops and SeedsPublished 2000. File last modified 2006-06-16. pdf1.9MB
Unit 5: Safety, Environment, and Leval IssuesPublished 2000. File last modified 2006-06-16. pdf1.7MB
Unit 6: Corn and Grain Sorghum ProductionPublished 2000. File last modified 2006-06-16. pdf4.9MB
Unit 7: Soybean ProductionPublished 2000. File last modified 2006-06-16. pdf4.4MB
Unit 8: Wheat and Small Grain ProductionPublished 2000. File last modified 2006-06-16. pdf5.3MB
Unit 9: Forage ProductionPublished 2000. File last modified 2006-06-16. pdf4.1MB
Unit 10: Cotton ProductionPublished 2000. File last modified 2006-06-16. pdf3.0MB
Unit 11: Rice ProductionPublished 2000. File last modified 2006-06-16. pdf1.8MB