Agricultural Education Downloads from Resources@MCCE:
Food Science and Technology
- Description:
- Advanced semester course for 11th and 12th grade students. Topics include principles of food preservation, processing foods safely, biochemistry of foods, biotechnology in the food industry, food selection, and consumer health. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.
- Project:
- Agricultural Education Downloads from Resources@MCCE
- Content Area:
- Agricultural Education
- Career Clusters:
- Agriculture, Food & Natural Resources
Please Note:
To access these files, you must first have an account with the Resources@MCCE library. Once you are logged in to the library website with the username and password that you set, you must enter the userID and password combination on the following page to download the documents.
| Agricultural Education Downloads from Resources@MCCE | ||
|---|---|---|
| Food Science and TechnologyPublished 2012. File last modified 2012-11-01. |  LINK | |