Introduction to Poultry Production

Description:
These six lessons cover an overview of the poultry industry, selection and evaluation, production, reproduction, health issues, processing, and marketing. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.
Content Area:
Agricultural Education
Career Clusters:
Agriculture, Food & Natural Resources

Introduction to Poultry Production
Instructor GuidePublished 1999. File last modified 2007-07-01. pdf602KB
Student ResourcesPublished 1999. File last modified 2007-07-01. pdf1.0MB
All Resources for Poultry Production and ManagementPublished 1999. File last modified 2007-07-01. zip4.8MB